Make Sushi in Tokyo
A Hands-on Sushi Experience with Professional Chefs
- Beginner-friendly
- English-speaking instructors
- Small-group, premium experience
About Sushi making tokyo kakida
Looking for the best sushi experience in Tokyo?
Our sushi making experience is designed especially for international guests who want more than just eating sushi. At Sushi making tokyo kakida, professional sushi chefs will guide you step-by-step through the art of sushi making — from rice preparation to nigiri techniques — in a relaxed, friendly atmosphere.
Course information
Make Sushi Like a Real Japanese Chef
This is a hands-on sushi experience where you will learn directly from a professional sushi chef in Tokyo.
From preparing sushi rice to shaping nigiri,
you will experience the essential techniques of traditional Japanese sushi.
Experience Highlights
Make Your Own Sushi
You will learn how to make 10 pieces of nigiri sushi using fresh ingredients.
Under the guidance of a professional chef,
you will practice shaping sushi and enjoy eating what you create.
Experience Details
- Price
- ¥12,000 per person
- Duration
- 80 minutes
- Capacity
- up to 4 people
- Lecture Learn the technique of making nigiri sushi
- Demonstration Watch a professional chef’s demonstration and enjoy tasting
- Practice Practice making nigiri sushi using squid (ika)
- Dining Make your own sushi and eat what you create (If time allows and with 2+ participants, you can make sushi for each other)Approx. 10 pieces: fatty tuna (otoro), medium fatty tuna (chutoro), lean tuna (akami), sea bream, amberjack, horse mackerel, scallop, salmon, squid, Spanish mackerel, golden eye snapper, sea urchin*Menu may vary depending on availability
- Photo Session Take photos at the counter wearing traditional kappogi (Japanese apron)
Private, small-group sushi experience with a professional chef
This is a hands-on sushi making experience guided by a professional sushi chef.
Each group is supported by one chef and an English interpreter, ensuring a relaxed and high-quality experience.
Why choose us
Why Our Sushi Making Experience Is Special
Authentic Sushi Techniques
Learn traditional nigiri sushi directly from experienced Japanese sushi chefs.
Perfect for Foreign Visitors
All instructions are available in simple English. No cooking experience required.
Small Group, Personal Attention
Limited number of guests per session, so you can ask questions and learn deeply.
Prime Location in Tokyo
Conveniently located near Yurakucho / Ginza, easy access from anywhere in Tokyo.
Areas
Shiodome（Tokyo）
Kyoto Shijo-Kawaramachi
Rissei Garden Hulic Kyoto 1F, 310-2 Bikenjima-cho, Takoyakushi-dori Kawaramachi-higashi-iru, Nakagyo-ku, Kyoto
Kyoto Karasuma-Oike
How it works
Sushi Experience Flow
Welcome & Introduction
Learn about sushi culture and ingredients in Japan.
Sushi Rice & Ingredient Preparation
Discover the secrets of perfect sushi rice.
Nigiri Sushi Making
Practice shaping and topping sushi with guidance from a professional chef.
Enjoy Your Sushi
Eat the sushi you made — fresh and delicious.
Reviews
“Sushi making tokyo kakida” sushi-making class in Tokyo is top-rated on Tripadvisor and Google, trusted by international guests from around the world.
Sam Young
2か月前
Very nice! The are talkative and explain what every fish is
spyz .15.03
3か月前
I had an amazing experience at this omakase restaurant in Shinjuku! The quality of the ingredients was incredibly fresh, and every piece of sushi was crafted with great attention to detail. You can really taste the skill and passion of the chef in each bite.
What impressed me the most is how worth it the experience is for the price. It’s rare to find an omakase place that offers such high quality at a reasonable cost. On top of that, the refill option for sushi makes it even more satisfying—you can truly enjoy your favorites without feeling limited.
The atmosphere was cozy and welcoming, and the staff were friendly and attentive, making the whole dining experience even better. I highly recommend this place to anyone looking for delicious, high-quality omakase in Shinjuku. Definitely a spot I would come back to again!
What impressed me the most is how worth it the experience is for the price. It’s rare to find an omakase place that offers such high quality at a reasonable cost. On top of that, the refill option for sushi makes it even more satisfying—you can truly enjoy your favorites without feeling limited.
The atmosphere was cozy and welcoming, and the staff were friendly and attentive, making the whole dining experience even better. I highly recommend this place to anyone looking for delicious, high-quality omakase in Shinjuku. Definitely a spot I would come back to again!
Vannie Nguyen
3か月前
Chef was very interactive with guests! We had a great time and learned some Japanese sushi names as well!